Colbeh Restaurant Menu (Update 2025)
Welcome to Colbeh Restaurant, a treasure of Persian cuisine nestled in Great Neck, NY. Here, you embark on a culinary journey that embodies the rich flavors and traditions of Iran. The menu showcases an enticing selection of both cold and hot appetizers, including classics like Chummus and delectable Moroccan Cigars, inviting you to share in the vibrant tastes of the region.
For your main course, indulge in expertly grilled entrées such as the Chile Sea Bass and the aromatic Boneless Joujeh. Each dish is thoughtfully prepared, marrying succulent ingredients with exquisite spices. Whether you're savoring the Colbeh Combination or enjoying tender Koobideh, the rich aromas and flavors will evoke a sense of warmth and hospitality.
With rave reviews praising the exceptional quality and attentive service, Colbeh Restaurant stands out as the premier choice for gatherings or a cozy dinner. Dive into tradition and taste today!
Entres (Lunch)
Koobideh (Lunch)
Charbroiled strips of ground beef.
White Koobideh (Lunch)
Charbroiled strips of ground chicken breast.
Barg (Lunch)
Grilled cubed prime beef.
Lamb Kebab (Lunch)
Grilled cubed tender lamb.
Chengeh (Lunch)
Grilled cubes of tender shoulder steak.
Joujeh (Lunch)
Grilled chicken in a lemon saffron vinaigrette.
Boneless Joujeh (Lunch)
Grilled boneless chicken breast in a lemon saffron vinaigrette.
Joujeh & Koobideh (Lunch)
Grilled chicken and a ground beef strip.
Kebab Sultani (Lunch)
Grilled cubed prime beef and a ground beef strip.
Colbeh Combination (Lunch)
Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled.
Colbeh King Combination.
Our combination of kebab barg, kebab joujeh, koobideh, and white koobideh all grilled to perfection.
Schnitzel (Lunch)
Breaded chicken cutlet served with hand-cut french fries.
Rib Steak.
Grilled bone-in 18 oz rib steak. Served with choice of french fries or rice.
Prime Rib Eye Steak.
18 oz prime rib eye steak served with potatoes cayenne roasted potatoes.
Branzino.
Whole fish, unfilleted. Served with rice and grilled vegetable.
Chilean Sea Bass (Lunch)
Grilled Chilean sea bass in a light lemon vinaigrette.
Salmon Kebab (Lunch)
Grilled filet of salmon in a light lemon and saffron vinaigrette.
Babaganoush
Roasted eggplant with garlic and Mediterranean spices.
Sliced Spanish Eggplant
Baked eggplant in a tangy tomato sauce.
Chummus
Crushed chickpeas, tahina, lemon juice, and fresh garlic.
Tahina
Puree of tahina, sesame seeds, parsley, and garlic.
Matbucha
Mediterranean mixed vegetables.
Cold Appetizers
Hot Appetizers
Dolmeh
Sweet grape leaves stuffed with beef and basmati rice.
Gondi
Grounded chicken breast, chickpeas, and Persian spices.
Kubeh
Wheat shell stuffed with mushrooms.
Moroccan Cigars
Vegetables cigars rolled in pastry dough.
Burekas
Grounded potato stuffed in pastry shell.
Falafel Balls with Tahina
Deep-fried ground chickpeas balls with tahina.
French Fries
Hand-cut, crispy and delicious.
Tahdig
Delicious crusty rice topped with the stew of the day.
Salad Shirazi
Diced tomatoes, onions, cucumbers in a lemon vinaigrette.
Tossed Garden Salad
Iceberg lettuce, tomatoes, green peppers and cucumbers.
Mango Salad
Mango, cucumbers, green and red peppers, and cilantro.
Salad Olivieh
Traditional Persian salad of potatoes, chicken, eggs, peas and pickles.
Heart of Palm Salad
A tasty salad consisting of hearts of palm, cucumbers, onions and tomatoes.
Colbeh Special Salad
Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.
Salads
Stews
Ghormeh Sabzi
Traditional stew of fresh herbs, dried limes, kidney beans, and braised beef.
Bademjoun
Eggplant stew made with plum tomatoes, onions, and braised veal.
Gheimeh
Lentil stew with braised beef and dried limes topped with fried potatoes.
Fesenjoun
Chicken and nut stew with Mediterranean spices.
Salmon Kebab (Dinner)
Grilled filet of salmon in a light lemon and saffron vinaigrette.
Chilean Sea Bass (Dinner)
Grilled Chilean sea bass in a light lemon vinaigrette.
Fish
Entres
Koobideh (Dinner)
Charbroiled strips of ground beef.
White Koobideh (Dinner)
Charbroiled strips of ground chicken breast.
Barg (Dinner)
Grilled cubed prime beef.
Lamb Kebab (Dinner)
Grilled cubed tender lamb.
Chengeh (Dinner)
Grilled cubes of tender shoulder steak.
Joujeh (Dinner)
Grilled chicken in a lemon saffron vinaigrette.
Boneless Joujeh (Dinner)
Grilled boneless chicken breast in a lemon saffron vinaigrette.
Kebab Sultani (Dinner)
Grilled cubed prime beef and a ground beef strip.
Joujeh & Koobideh (Dinner)
Grilled chicken and a ground beef strip.
Colbeh Combination (Dinner)
Our delicious dish of kebab koobideh, kebab barg, and joujeh kebab delicately seasoned and grilled.
Schnitzel (Dinner)
Breaded chicken cutlet served with hand-cut french fries.
Kebab Barg Sandwich
Served with crusty rice with the stew of the day.
Kebab Koobideh Sandwich
Served with crusty rice with the stew of the day.
Kebab Changeh Sandwich
Served with crusty rice with the stew of the day.
Boneless Chicken Kebab Sandwich
Served with crusty rice with the stew of the day.